Apple-Rice Breakfast - cooking recipe

Ingredients

1/3 c. wild rice
1 1/3 c. water
salt to taste
1 unpeeled apple, cut into 1/2-inch slices
1 tsp. butter
1 to 2 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon

Preparation

Wash rice and drain; combine with water and salt to taste in a saucepan.
Bring to a boil, then reduce to a simmer.
Simmer, loosely covered, 45 minutes.
Rice should be tender and most of the liquid absorbed.
Let stand for 5 minutes; drain.