Instant Potato Soup - cooking recipe

Ingredients

5 1/2 cups potato flakes
4 1/2 cups coffee creamer
3 tsp. turmeric
3/4 tsp. thyme
4 1/2 tsp. seasoning salt
6 Tbsp. chicken bouillon granules
3/4 tsp. white pepper
5 tsp. (heaping) dried onion flakes
5 tsp. dried parsley flakes
1 Tbsp. dried chives

Preparation

Mix all ingredients together and store in air-tight container.
To make soup, add 1/4 cup of the mixture to 1 cup of boiling water. Let stand for 1 or 2 minutes before eating.