Grilled Pork Kabobs - cooking recipe

Ingredients

1 pork tenderloin, thick slices
8 slices bacon, slightly cooked, quartered
1 Polish sausage
slices of pineapple
mushrooms
onion and green pepper (optional)
1/3 c. soy sauce
1 Tbsp. Dijon style mustard
1 tsp. sesame oil

Preparation

Cut tenderloin in pieces, approximately 1-inch wide.
Slice sausage in 1/2-inch slices.
Clean and trim mushrooms.
Cut onions and pepper in 1-inch pieces.