Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. peanut butter (smooth or crunchy)
16 oz. Cool Whip
1 1/2 c. sifted 10x sugar
2 graham cracker crusts
chocolate shavings (optional)

Preparation

Combine cream cheese and peanut butter.
Beat at medium speed for 3 minutes.
Gradually add Cool Whip and 10x sugar until smooth.
Spoon filling into crusts and freeze 8 hours.
When ready to serve, top with chocolate shavings.