Ingredients
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1 1/2 c. sugar
2/4 c. cocoa
1/2 c. milk
1/2 c. margarine
3 c. quick cooking oats
1/4 c. chunky peanut butter
Preparation
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Combine sugar, cocoa, milk and margarine in a large pan. Bring to a boil and boil for 1 minute.
Mix in oats and peanut butter.
Stir until mixed well and drop by teaspoonfuls onto waxed paper.
Refrigerate until set.
Makes 5 dozen.
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