Baked Fish Fillets - cooking recipe

Ingredients

2 lb. frozen or fresh fish fillets (in serving size pieces)
1 medium onion, sliced
1 green pepper, chopped
1 carrot, sliced thinly
2 cloves garlic, crushed
2 c. chicken broth
1 tsp. oregano
1/4 c. olive oil
salt and pepper to taste

Preparation

Place fillets in a 9 x 13-inch casserole.
Cover with vegetables and garlic.
Blend chicken broth and tomato sauce and pour over fillets.
Sprinkle with oregano and pepper.
Pour olive oil over top.
Bake in a 350\u00b0 oven for 30 minutes.