Diabetic Squash Pie - cooking recipe
Ingredients
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butternut squash, cooked and mashed
4 Tbsp. Sweet 10
2 eggs
1 can Milnot
1 tsp. cinnamon
1/2 tsp. nutmeg
Preparation
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Mix ingredients well.
Pour into two shells.
Bake at 375\u00b0 for 50 to 60 minutes.
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