Diabetic Squash Pie - cooking recipe

Ingredients
    butternut squash, cooked and mashed
    4 Tbsp. Sweet 10
    2 eggs
    1 can Milnot
    1 tsp. cinnamon
    1/2 tsp. nutmeg
Preparation
    Mix ingredients well.
    Pour into two shells.
    Bake at 375\u00b0 for 50 to 60 minutes.

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