Cobbler - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
pinch of salt
1 tsp. baking powder
1 egg

Preparation

Use any kind of fruit in bottom of a 9 x 13-inch pan.
Crumble ingredients until fine and sprinkle evenly over top of fruit.
Dot with butter and sprinkle with cinnamon.
Bake 1 hour at 350\u00b0.