Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. shortening, melted and cooled
2 c. brown sugar, packed
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 8 x 8-inch pan.
To melted, slightly cooled shortening add brown sugar.
Stir in eggs. Add flour, baking powder and salt.
Blend well.
Stir in vanilla and nuts.
Spread into pan and bake 25 minutes.
Do not overbake! Cool or serve warm.