Rhubarb 'N' Dumplings - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. sugar
3 Tbsp. cornstarch
3 c. sliced rhubarb
1 1/4 c. flour
1/4 sugar
1 1/2 tsp. baking powder
1/4 c. plus 3 Tbsp. margarine
1/3 c. milk
2 tsp. sugar
1/4 tsp. cinnamon

Preparation

In a 2-quart microwave-safe casserole, combine 1 1/4 cups water, brown sugar, 1/4 cup sugar, cornstarch and the 3 tablespoons butter.
Add the sliced rhubarb. Microcook, uncovered, on High for 7 to 9 minutes or until mixture is thickened and bubbly, stirring after every minute.
Cover casserole to keep warm.