Banana Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
3/4 c. brown sugar
2 eggs
2 c. Bisquick or Jiffy mix
1 c. ripe bananas
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
Cream shortening and sugar.
Add egg and remaining ingredients.
Mix well.
Pour into prepared pan.
Bake 55 minutes or until toothpick clean.