Fruit Dip - cooking recipe

Ingredients

1 pkg. pink lemonade Kool-Aid
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip

Preparation

Combine Kool-Aid and sugar.
Cream in the cream cheese with electric mixer.
Fold in Cool Whip, a little at a time.
Blend until smooth and creamy.
Serve with apples, bananas and strawberries.