Mexican Casserole - cooking recipe

Ingredients

1 small bag tortilla chips (not nacho flavored)
1 lb. ground beef, cooked and drained
1 can cream of mushroom soup
1 small can chopped green chiles
1 can Ranch Style beans
1 can enchilada sauce
1 can cream of chicken soup
2 c. grated cheese

Preparation

Place tortilla chips in bottom of 9 x 13 pan.
Mix together ground beef, mushroom soup, green chiles, beans, enchilada sauce and cream of chicken soup.
Pour over chips.
Top with grated cheese.
Bake 20 minutes at 400\u00b0.