Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 can tropical fruit, drained
1 can mandarin oranges, drained
1 c. red and white grapes, seeded and cut in halves
1 c. diced apples
1 can Eagle Brand milk (condensed)
1 (8 oz.) pkg. cream cheese, softened

Preparation

Mix all fruit together in a large bowl.
Blend milk and cream cheese together.
Pour over fruit and refrigerate.