Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine noodles
1 c. heavy or whipping cream
4 Tbsp. butter or margarine (1/2 stick)
1/4 tsp. salt
1/8 tsp. ground black pepper
1/3 c. Parmesan cheese

Preparation

In saucepot, prepare fettuccine as directed.
Drain.
Return to saucepot.
Over medium-low heat, heat fettuccine, cream, butter or margarine, salt, pepper and Parmesan cheese.
Toss well. Sprinkle Parmesan cheese over top before serving.