Quick-N-Easy Rolls - cooking recipe

Ingredients

2 c. self-rising flour (preferably White Lily)
1 Tbsp. sugar
1/4 c. mayonnaise
1 c. milk

Preparation

Mix all ingredients well.
Spoon into lightly greased muffin pan.
Bake in hot oven (about 425\u00b0) until brown.
Yields 1 dozen.