Meat Loaf With Rice - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. instant rice
1 medium onion, chopped
1/2 to 1 c. beef broth
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix above ingredients
except 1/2 cup beef broth (I use bouillon cubes).
Place mixture in loaf pan.
Bake at 350\u00b0 for 1 hour.
You
may use 1/2 cup broth as needed if meat becomes too dry.