Southwest Style Chicken - cooking recipe

Ingredients

3 to 4 lb. boiled chicken
1 onion, chopped
2 ribs celery, chopped
1 bell pepper
1/2 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
chili powder to taste
garlic salt to taste
1 pkg. tortilla shells

Preparation

Take chicken off bones.
Mix all ingredients except half of grated cheese.
Dip shells in broth and line a 13 x 9-inch baking dish.
Layer mixture, then add more shells and more mixture.
Top with remaining cheese.
Bake in oven at 425\u00b0 for 20 to 35 minutes.