Buttermilk Pecan Chicken Fingers - cooking recipe

Ingredients

6 boneless chicken breast halves
1 c. all-purpose flour
1 c. pecans, ground
1 Tbsp. paprika
3/4 tsp. salt
1/8 tsp. pepper
1 large egg, beaten
1 c. buttermilk
1/3 c. margarine, melted

Preparation

Cut each breast half into 4 strips.
Combine next five ingredients.
Combine egg and buttermilk.
Dip chicken into egg mixture and then dredge in flour mixture. Pour margarine into 15 x 10-inch jelly roll pan.
Add chicken, turning to coat.
Bake at 375\u00b0 for 30 minutes.
Drain.