Apple Cheese Turnovers - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 tsp. salt
12 oz. (3 c.) shredded Cheddar cheese, divided
1/4 c. butter
1/4 c. cold water
1 (21 oz.) can apple pie filling
3/4 tsp. apple pie spice
1 egg white, lightly beaten

Preparation

Preheat oven to 400\u00b0.
In a medium bowl, combine flour and salt.
With a pastry blender or 2 knives, cut in 1 1/2 cups shredded Cheddar cheese and butter until mixture resembles coarse crumbs.
Sprinkle with water.
Stir with a fork until dough clings together.
Shape into a ball.
With a floured rolling pin, roll dough on a lightly floured board to 1/8-inch thickness.
Using the tip of a sharp knife, cut around a 6 1/2-inch saucer to form 6 circles.
Reserve pastry scraps.