Never Fail Crust - cooking recipe

Ingredients

3 cups flour
1 1/2 cups shortening
1 tsp. salt
1 egg
1 Tbsp. vinegar
8 Tbsp. water

Preparation

Shake in bowl: flour, shortening and salt. In a small bowl, combine: egg and vinegar. Beat with a fork, then add water. Pour in dry mixture and mix with hands.