Distinctively Different Slaw - cooking recipe

Ingredients

1 (3 oz.) pkg. Ramen noodles
1 (16 oz.) pkg. shredded cabbage with carrots (coleslaw mix)
1 c. toasted sliced almonds
3/4 c. sliced green onions
1/2 c. shelled sunflower seeds
1/2 c. salad oil
1/3 c. sugar
1/3 c. white vinegar

Preparation

Break Ramen noodles into small pieces. Set seasoning packet aside. In a large bowl, stir together broken Ramen noodles, cabbage with carrots, almonds, green onions and sunflower seeds; set aside.
In a screw-top jar, combine salad oil, sugar, white vinegar and seasoning packet from noodles.
Cover and shake to dissolve sugar. Pour over cabbage mixture; toss to coat.
Serve immediately. (Or cover and chill in the refrigerator for up to 4 hours.) Makes 10 to 12 side dish servings.