Chicken Kiev - cooking recipe

Ingredients

8 boneless, skinless chicken breasts
1 stick butter or margarine, cut into 8 servings or for how many chicken breasts you have
flour
2 eggs, well beaten
3 c. bread crumbs
salt, pepper and parsley flakes

Preparation

Put a chicken breast between a piece of plastic wrap and pound with a meat mallet or edge of a saucer until it is about 1/4-inch thick.
Do this to all chicken breasts.