Peach Congealed Salad - cooking recipe

Ingredients

2 small pkg. peach jello
1 large can crushed pineapple, undrained
1 can peach pie filling
2 c. boiling water
8 oz. pkg. cream cheese
1 small (8 oz.) sour cream
1 c. powdered sugar

Preparation

Combine jello and boiling water to dissolve jello.
Add pineapple and pie filling.
Mix well and let congeal.
Mix remaining ingredients and spread on top of jello.
Sprinkle with nuts if desired.