Swedish Yule Crispy(Cookies) - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
4 egg yolks
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 c. ground walnuts

Preparation

Cream shortening; add sugar, eggs, vanilla and flour mixture. Roll into 1-inch balls.
Dip into cinnamon and nut mixture. Flatten with a small glass (orange juice size).
Bake at 375\u00b0 for 8 to 10 minutes (on ungreased cookie sheets).
Makes 4 dozen.