Sweet Potato Crust - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. mashed, cooked sweet potatoes
1/3 c. melted butter
1 egg, well beaten

Preparation

Sift flour, then measure.
Add baking powder and salt; sift again.
Work in mashed sweet potatoes, melted butter and egg. Roll 1/4-inch thick and use as cover for chicken or meat deep dish pie.
Yields pastry for 1 (9-inch) crust.