Meatballs - cooking recipe

Ingredients

4 slices dry bread
2 Tbsp. chopped parsley
1/2 c. Romano cheese
1 tsp. salt
2 eggs
1 tsp. dry oregano
1 lb. ground beef
1 clove garlic, minced
dash of pepper

Preparation

Soak bread in water 2 to 3 minutes.
Squeeze out moisture. Combine soaked bread with remaining ingredients and mix well. Form into balls.
Brown slowly in 2 tablespoons olive oil.
Add to Italian Red Gravy sauce and cook 1 hour.