Ingredients
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1 box butterscotch pudding
1 c. sugar
1/2 c. evaporated milk (Pet)
1/2 c. brown sugar, packed
1 1/2 c. pecans
1 Tbsp. butter
Preparation
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Cook all together until it forms a hard ball in water.
Take off fire and add pecans.
Beat until thickens.
Drop by spoonfuls on wax paper.
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