Mississippi Mud Pie - cooking recipe

Ingredients

1 1/2 c. half and half milk
1 (4 oz.) pkg. vanilla instant pie filling
1 lb. coffee (instant)
1 (8 oz.) Cool Whip
1 pkg. chocolate crumbs for crust
fudge sauce

Preparation

Pour half and half milk into large mixing bowl.
Add pie filling and instant coffee.
Beat with wire whisk 1 minute.
Let stand 5 minutes.
Fold in whipped topping.
Spoon into crust. Freeze until firm (about 6 hours).
Remove from freezer and let stand 10 minutes to soften.
Top with sauce.
Serve immediately.