Pork Chop Casserole - cooking recipe

Ingredients

1 c. raw rice
1 pkg. onion soup
1 c. water
4 pork chops
1 can cream of mushroom or celery soup

Preparation

In a 2-quart casserole dish, spread raw rice on bottom of dish.
Stir 1 cup of water into the soup mix.
Pour soup mix over rice.
Brown the pork chops; place on top of soup and rice.
Pour the soup on top of pork chops.
Bake at 350\u00b0 for 1 hour.