Snowball Cake - cooking recipe

Ingredients

1 large carton Cool Whip
1 (No. 2) can crushed pineapple
juice of 1 lemon
1 c. sugar
1 c. boiling water
2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. angel food cake

Preparation

Soften gelatin in cold water.
Add boiling water immediately. Add sugar, lemon juice and pineapple including juice.
Chill approximately 1 1/2 to 2 hours.
Mix 3 cups Cool Whip into gelatin mixture.
Cut or break angel food cake into small pieces.
In a 13 x 9-inch pan, layer pieces of cake and then layer of gelatin until all cake is used.
Chill.
Sprinkle with coconut and garnish with cherries.