Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 pkg. caramels
1/2 can Eagle Brand milk
1 stick margarine
1 c. chocolate chips
1 c. chopped nuts

Preparation

Mix cake as directed.
Pour 1/2 of batter in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt margarine and caramels on low heat; mix well.
Stir in Eagle Brand milk.
Sprinkle nutmeats and chocolate chips over baked cake; pour caramel mixture over all.
Pour remaining batter over caramels. Bake at 350\u00b0 for 25 minutes.