"Can" Do Chicken - cooking recipe

Ingredients

3 (5 1/2 oz.) cans chicken
1 can cream of celery soup (don't dilute)
1 can cream of chicken soup (don't dilute)
1 soup can full Minute rice, uncooked
1 soup can full water
1 can French fried onion rings

Preparation

Mix in skillet (not onion rings) and simmer about 10 minutes. Put into casserole dish.
Sprinkle top with onion rings.
Bake at 350\u00b0 for 3 to 5 minutes.