Fresh Apple Cake - cooking recipe

Ingredients

2 well beaten eggs
2 c. sugar
1 1/2 c. Wesson oil
3 c. chopped peeled apples
3 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 Tbsp. vanilla
1 c. raisins
1 c. nuts (optional; walnuts or pecans)

Preparation

Beat all ingredients together, then pour into a greased and floured tube pan.
Bake 1 1/2 hours at 325\u00b0.
Serve warm or cold.