Fruit Squares - cooking recipe

Ingredients

4 c. flour
1 c. sugar
2 tsp. baking powder
2 sticks margarine
2 beaten eggs
2 tsp. vanilla
1 (21 oz.) can pie filling

Preparation

First, cut margarine into flour, sugar and baking powder. Then beat eggs with vanilla.
Pour egg into crumb mixture. Continue to mix until mixture is all crumbs.
Then press 1/2 of crumbs into ungreased 9 x 13-inch pan.
Spread filling and sprinkle the rest of crumbs on top.
Bake at 350\u00b0 for 30 minutes. When cool, cut into squares.