Cream Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. dried onion
2 cans cream of chicken soup
8 oz. sour cream
10 oz. Cheddar cheese
3/4 c. melted butter and crushed corn flakes

Preparation

Combine all ingredients and bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.