Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1/2 c. Wesson oil
2 jars carrots (junior baby food)
2 1/2 c. self-rising flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Cream together sugar, eggs and oil.
Add carrots.
Add flour, a little at a time, then the rest of the ingredients.
Pour into two round pans, greased and floured.
Bake 25 to 30 minutes at 350\u00b0.