Bourbon Slush - cooking recipe

Ingredients

1 pt. bourbon
2 c. strong tea (4 to 8 bags)
1 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
7 1/2 c. water

Preparation

Blend all ingredients in large container.
Freeze at least 2 days.
Serve with Sprite, 7-Up or ginger ale.
Great for big parties!