Never Fail Chocolate Pie - cooking recipe

Ingredients

4 eggs, separated
1 1/4 c. sugar
3 Tbsp. chocolate
1 Tbsp. cornstarch (heaping)
1 Tbsp. margarine, melted
1 (12 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Mix all together; save egg whites.
Pour into unbaked pie shell.
Bake at 300\u00b0 until firm (about 1 hour).
Beat egg whites and add 2 tablespoons sugar for each egg white.
Add 1/4 teaspoon vanilla.
Bake until brown.