Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 pkg. crackers, crumbled and soaked in milk
1 tsp. salt
1 can cream of mushroom soup
1 Tbsp. mustard
3/4 c. ketchup
1 tsp. pepper
1/2 c. onion

Preparation

Mix well.
Add crackers last and mix again.
Make sure crackers are soft before putting in the mix.
Make small balls in loaf pan.
Then put a spoon of cream of mushroom soup on each ball.
Bake at 325\u00b0 for 30 minutes.