Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
3 c. flour (plain)
5 eggs
5 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time.
Mix flour, cocoa, baking powder and salt.
Add to creamed mixture alternating with milk.
Mix well; add vanilla and lemon flavor. Bake in a greased and floured tube pan at 325\u00b0 for 1 1/2 hours.