Herbed Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. herb seasoned stuffing (Pepperidge Farm)
1/2 c. margarine, melted

Preparation

Stew chicken; cool.
Reserve 2 cups of broth.
Remove chicken from bone and tear into bite size pieces.
Place in shallow 3-quart baking dish.
Combine soups and 1 cup of broth.
Pour over chicken.
Mix margarine and remaining 1 cup of broth.
Stir in stuffing.
Spoon over chicken.
Bake in 400\u00b0 oven for 30 minutes.
Serves 6 to 8 people.