Chicken Rolls - cooking recipe

Ingredients

2 large pkg. crescent rolls
4 boiled chicken breasts
8 oz. cream cheese
1/2 stick butter
1 can cream of chicken or mushroom soup
1/2 can water

Preparation

Mix chicken and cream cheese.
Roll out rolls and add 1 teaspoon chicken mixture.
Seal rolls.
Bake in buttered pan (using the 1/2 stick of butter) until done.
Heat soup and water; mix well.
Pour over rolls (don't brown rolls).
Bake 10 minutes at 350\u00b0.