Cement Pie - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1 3/4 tsp. baking powder
1/2 c. crushed graham crackers
3/4 c. chopped pecans
1/4 tsp. vanilla
whipped cream
coarsely chopped pecans

Preparation

Beat egg whites until stiff, gradually adding sugar and baking powder.
Fold in crushed graham crackers, pecans and vanilla. Pour into a 9-inch pie pan, lightly greased with butter.
Bake at 325\u00b0 for 30 minutes.
Cool.
Top with whipped cream and sprinkle with coarsely chopped pecans.