Mrs. Crawford'S Cherry Nut Holiday Cake - cooking recipe

Ingredients

2 lb. candied cherries (1/2 red, 1/2 green)
1 lb. chopped dates
1/2 lb. candied pineapple
1 qt. pecans
1 1/2 c. all-purpose flour
4 eggs
1 c. white sugar
dash of salt
1 tsp. baking powder

Preparation

Coat fruit with flour.
Beat the eggs.
Add sugar and rest of ingredients.
Bake in tube pan; line bottom with paper bag and grease all around.
Bake at 325\u00b0 for 1 1/2 hours.