Salmon Loaf With Cream Sauce - cooking recipe

Ingredients

1/2 c. Italian style bread crumbs
1/2 c. mayonnaise
1/2 c. milk
1 egg, beaten
1 (15 1/2 oz.) can salmon, drained, flaked, skinned and boned

Preparation

Combine first 4 ingredients and mix thoroughly.
Add salmon. Mix until uniform.
Pour into greased loaf pan and bake for 25 to 30 minutes or until center is firm in a 350\u00b0 oven.
Allow to stand 5 minutes before removing from pan.
Slice and serve with Cream Sauce.