Sour Cream Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1 c. butter, melted and cooled
1 c. sour cream

Preparation

Preheat oven to 400\u00b0.
Mix ingredients with a fork.
Drop into ungreased muffin tins.
Bake for 20 to 25 minutes until brown around sides and top.
If using small muffin tins, reduce cooking time to 15 minutes.
Yield: 12 regular or 24 small muffins.