Easy Chicken And Dumplings - cooking recipe

Ingredients

1 (3 lb.) chicken
2 cans cream of chicken soup
2 cans biscuits
salt to taste
pepper to taste

Preparation

Heat oven to 375\u00b0.
Place chicken in deep roasting pan.
Cook 1 hour.
Heat soup in large saucepan.
Cut biscuits in 4 pieces. When soup is hot, drop in biscuits.
When biscuits swell, pour them and soup over chicken (when chicken is done).
Cook for 15 minutes more or until dumplings are brown, if preferred.