Pound Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks margarine or butter
1/2 tsp. salt
6 eggs
1 tsp. vanilla
1/2 tsp. almond flavoring
1/2 tsp. lemon flavoring

Preparation

Let butter or margarine reach room temperature.
Cream with sugar until fluffy.
Add eggs, 1 at a time (critical!!) and blend each egg in well.
Add flour, 1/3 of amount at a time, blend well with each addition.
Add salt with flour.
Mix in flavorings.
Bake in a tube pan at 350\u00b0 for 1 hour.