Shoepeg Corn - cooking recipe

Ingredients

2 cans Shoepeg white corn, drained
1 (16 oz.) can French-cut green beans
1 can cream of celery soup
1/4 c. chopped green pepper
1/3 c. chopped onion
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 tsp. pepper
potato chips or 1/2 pkg. Stove Top (optional)

Preparation

Combine all ingredients and pour into a greased casserole dish.
Bake plain or top with crumbled potato chips or 1/2 package of dry Stove Top stuffing.
Bake, uncovered, at 350\u00b0 for 45 minutes.